Tips for Reducing Food Waste

During the pandemic I became more aware of how I stored my food to maximize its shelf life. As we all know a lot of grocery stores were low on food so I made an effort to make sure I put to use every single piece of food I bought.

Food Scraps: Waste or Resource

We throw away 30-40% of our food, 133 billion pounds worth $161 billion, every year. That’s bad!